Nucchinunde | Nucchina Unde Recipe

Nucchinunde | Nucchina Unde Recipe | Aasvaada Food Catering Service

Ingredients

• 1 Cup Split pigeon pea / Tuvar dal
• 1/2 Cup Bengal gram / chana dal optional
• 1 Nos Onion finely chopped
• 1/2 Cup Dil leaves / sabsige finely chopped (Optional)
• 6-7 Cup Green chillies finely chopped
• Small Piece Ginger finely chopped
• 1/2 Cup Fresh Coconut grated
• Few Sprigs coriander leaves finely chopped
• Few Sprigs Curry Leaves finely chopped

Step Wise Procedure 

Directions 

• Wash and absorb dal water for around 2-3 hours. Deplete water. 
• In a blender, heartbeat the lentils coarsely alongside green chilies and ginger without including any water. 
• In a bowl, combine ground lentils, onions, dill leaves, coriander, curry leaves, coconut, hing and salt. 
• Warm water in a steamer. Oil idli plate with oil. Make oval formed dumpling and place them in the lubed idli stand. Steam cook for 10-15 minutes. 
• Whenever done, present with chutney  or Majjige Huli of your decision

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