AASVAADA FOOD CATERING SERVICE.

Ganesh Chathurthi.

Receipe Name : Sajappa / Grated Coconut Delight. Sajjappa is a dish prepared by most of the Bangalore Catering Food Suppliers. It is a genuine, traditional sweet dish prepared for the festivals in Karnataka. A stuffing is prepared with grated coconut, semolina (rava) jaggery and cardamom, stuffed in dough prepared with fine semolina and all purpose flour and deeply fried in oil, which makes a tasty sweet, which can be preserved for many days. It is a delicious sweet dish. Sajjappa is a unique sweet dish prepared during Ganesha Festival, Deepavali , Janmastami festivals and also on traditional Brahmins family ceremony days.. Preparation Ingredients: Oil for frying and also to grease the dough. 1 Cup Fine Semolina ½ Cup of Maida /All purpose Flour 1 tbsp of Ghee A pinch of Turmeric Powder if u prefer sajjappa to look yellow (Optional) Salt according to taste. Water as needed. For the Filling: 2 Cups of Grated fresh Coconut 2 Cups of Jaggery ¼ Cup  ...