AASVAADA FOOD CATERING SERVICE.

Introduction Aasvaada Food Catering Service is an aggregate Catering Service Provider situated in Karnataka, India. The Catering Company has its headquartered Kitchen at Bangalore. The Group has business interests in Food Catering Service, Wedding Catering, Event Management and so forth. The organization was established by S Umesh Rao in 1998 at Bangalore. S Umesh Rao's family ran a Catering House, which in the long run turned into a piece of Aasvaada Group.  Aasvaada Food Catering Service has turned into an extensive Catering House and Event Management Company which is at present the biggest Food Caterers in Bangalore with 5 Major Kitchen Spread crosswise over Bangalore and around 20 Associated Kitchen spread crosswise over Karnataka State as of sixth June 2017. For almost two decades, Aasvaada Food Catering Company has reliably conveyed unbeatable culinary quality and imagination to Bangalore City Corporate Events. All menu things are made as for a neighborhood an...

Receipe Name : Sajappa / Grated Coconut Delight. Sajjappa is a dish prepared by most of the Bangalore Catering Food Suppliers. It is a genuine, traditional sweet dish prepared for the festivals in Karnataka. A stuffing is prepared with grated coconut, semolina (rava) jaggery and cardamom, stuffed in dough prepared with fine semolina and all purpose flour and deeply fried in oil, which makes a tasty sweet, which can be preserved for many days. It is a delicious sweet dish. Sajjappa is a unique sweet dish prepared during Ganesha Festival, Deepavali , Janmastami festivals and also on traditional Brahmins family ceremony days.. Preparation Ingredients: Oil for frying and also to grease the dough. 1 Cup Fine Semolina ½ Cup of Maida /All purpose Flour 1 tbsp of Ghee A pinch of Turmeric Powder if u prefer sajjappa to look yellow (Optional) Salt according to taste. Water as needed. For the Filling: 2 Cups of Grated fresh Coconut 2 Cups of Jaggery ¼ Cup  ...